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CSA By Ingredient

Saturday, August 22, 2009

Edamame

Edamame Lo Mein
Edamame Stuffed Wontons
Edamame Dip
Warm Quinoa Salad with Edamame and Tarragon
Edamame Ginger Dip
Nutty farro pasta with edemame pesto
Edamame and Grilled Corn Succotash from The Ultrametabolism Cookbook by Mark Hyman - page 141
Posted by Linsey at 8:46 AM
Labels: Edamame

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