Red Quinoa Salad with Bell Peppers and Pine NutsKasha with Zucchini and Peppers
Grilled Chicken with Red Pepper and Basil
Maque Choux
Grilled Salmon & Zucchini with Red Pepper Sauce
Pizza with Pepper, Onion and Feta
Cajun Corn Saute
Fennel & Chicken Flat Bread
Stuffed Peppers
Lamb Chili
Red Pepper Risotto
Spaghetti with arugula, roasted peppers & prosciutto
Gumbo
Southwest Wontons from The Healthy Hedonist by Myrna Cornfield - page 156
Edamame and Grilled Corn Succotash from The Ultrametabolism Cookbook by Mark Hyman - page 141
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